Question is ⇒ The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?, Options are ⇒ (A) Plant equipment, (B) Cooling water, (C) Highly acidic medium, (D) High sugar content, (E) , Leave your comments or Download question paper.

Question is ⇒ The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?, Options are ⇒ (A) Plant equipment, (B) Cooling water, (C) Highly acidic medium, (D) High sugar content, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	The presence of viable non-spore forming bacteria in heat process canned foods indicates leakage of the container. Which of the following is responsible for the spoilage of leaky cans?
A.	Plant equipment [Wrong Answer]
B.	Cooling water [Correct Answer]
C.	Highly acidic medium [Wrong Answer]
D.	High sugar content [Wrong Answer]
View Answer 3 -2 Explanation:- Answer : B Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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