Users Also Read
MCQ's Search Engine
Electrical Engineering
Mechanical Engineering
Civil Engineering
Automobile Engineering
Chemical Engineering
Computer Engineering
Electronics Engineering
Medical Science Engg
High acid foods with a pH above 5.3 are especially subjected to | |
A. | flat sour spoilage [Wrong Answer] |
B. | putrefaction [Wrong Answer] |
C. | both (a) and (b) [Correct Answer] |
D. | TA spoilage [Wrong Answer] |