Question is ⇒ If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?, Options are ⇒ (A) Bleed off juice prior to fermenting on skins, (B) Ferment at a high temperature, (C) Use whole clusters, (D) Punch down at least once a day, (E) , Leave your comments or Download question paper.

Question is ⇒ If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?, Options are ⇒ (A) Bleed off juice prior to fermenting on skins, (B) Ferment at a high temperature, (C) Use whole clusters, (D) Punch down at least once a day, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
A.	Bleed off juice prior to fermenting on skins [Wrong Answer]
B.	Ferment at a high temperature [Wrong Answer]
C.	Use whole clusters [Correct Answer]
D.	Punch down at least once a day [Wrong Answer]
View Answer 1 -2 Explanation:- Answer : C Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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