Question is ⇒ Lagers are the beer in which fermentation is carried out using, Options are ⇒ (A) top yeast, (B) bottom yeast, (C) either of these, (D) middle yeast, (E) , Leave your comments or Download question paper.

Question is ⇒ Lagers are the beer in which fermentation is carried out using, Options are ⇒ (A) top yeast, (B) bottom yeast, (C) either of these, (D) middle yeast, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	Lagers are the beer in which fermentation is carried out using
A.	top yeast [Wrong Answer]
B.	bottom yeast [Correct Answer]
C.	either of these [Wrong Answer]
D.	middle yeast [Wrong Answer]
View Answer 1 -1 Explanation:- Answer : B Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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⇒ The organism used for the preparation of sake is
Rhizopus sonti
Aspergillus oryzae
Lactobacillus vermiformis
Saccharomyces pyriformis

⇒ Which is not the purpose of punching down?
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⇒ Fining a wine is defined as
adding one substance to remove another
removing small particles
adding acid
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glucose and peptone as well as peptides
glucose and amino acids
maltose and peptone as well as peptides
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bottom yeast
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middle yeast

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all of these

⇒ Which of the following organism is used for the fermentation of grapes?
Rhizopus sonti
Aspergillus oryzae
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8-13 % by weight
both (a) and (b)
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⇒ If a winemaker wanted to make a deeply colored red wine, which of the following should not be done?
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⇒ Alcohol content of sake varies from
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wheat beer or wine
barley beer or wine
rice beer or wine of Japan

⇒ Punching down is done
for the same reasons as pumping over
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are produced in California
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wheat
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adding grape juice to must
adding sugar to wine before bottling
adding grape juice to wine before bottling

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coagulated protein obtained during boiling