Home⇒ Medical Science⇒ Bochemical Engineering⇒ Enzymes and application
| 1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
| 2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
| Q1 ⇒ Juice clarification extraction is facilitated by using cellulases [other wrong options] [Discuss in forum] |
| Q2 ⇒ Milk digestibility is improved by using lactase [other wrong options] [Discuss in forum] |
| Q3 ⇒ Soya off flavour removal may be achieved using aldehyde oxidase [other wrong options] [Discuss in forum] |
| Q4 ⇒ Lysozyme is naturally present in all of these [other wrong options] [Discuss in forum] |
| Q5 ⇒ Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)? all of these [other wrong options] [Discuss in forum] |
| Q6 ⇒ The reduction in off flavour of beer is practiced through diacetyl reductase [other wrong options] [Discuss in forum] |
| Q7 ⇒ β-amylase is both (b) and (c) [other wrong options] [Discuss in forum] |
| Q8 ⇒ The bitter taste of the high protein materials is reduced by using protease [other wrong options] [Discuss in forum] |
| Q9 ⇒ Which is true about rennet? Both (a) and (b) [other wrong options] [Discuss in forum] |
| Q10 ⇒ Which of the following metallic ion is there in ascorbic acid oxidase? Cu [other wrong options] [Discuss in forum] |
| Q11 ⇒ Which of the following enzyme is responsible for causing vitamin B deficiency disease beriberi? Thiaminase [other wrong options] [Discuss in forum] |
| Q12 ⇒ Enzymes degrade, alter or synthesize a food component through all of the above [other wrong options] [Discuss in forum] |
| Q13 ⇒ α-amylase is an endo enzyme which requires Ca [other wrong options] [Discuss in forum] |
| Q14 ⇒ The enzyme used to reduce bitterness of grapes commonly contains both (a) and (b) [other wrong options] [Discuss in forum] |
| Q15 ⇒ Chymosin hydrolyses the bond between Phenyl alanine and methonine [other wrong options] [Discuss in forum] |
| Q16 ⇒ Trichoderma β-glucanase is reported to stabilize mashing [other wrong options] [Discuss in forum] |
| Q17 ⇒ Hersperidinase is used for juice clarification [other wrong options] [Discuss in forum] |
| Q18 ⇒ The prosthetic group present in phenolase enzyme is Cu [other wrong options] [Discuss in forum] |
| Q19 ⇒ Liquefaction of starch to dextrin is carried out by α-amylase [other wrong options] [Discuss in forum] |
| Q20 ⇒ Citrus juice debittering can be carried out using limoninase [other wrong options] [Discuss in forum] |
| Or |