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The correlation between free energy ΔG transfer between the aqueous/organic phases and the surface area of amino acid residues | |
A. | reflects the reduction in solvent-accessible area during protein folding [Correct Answer] |
B. | is only meaningful for the polar amino acids [Wrong Answer] |
C. | ignores the important contribution of the peptide bond [Wrong Answer] |
D. | is similar to effects seen with SDS denaturation [Wrong Answer] |