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Actinomycetes & Non Sporing Anaero.
Algae
Antibody
Antigen Antibody Reaction
Antimicrobial Chemotherapeutic Agent
Bacillus
Bacteria
Bacteria Morphology
Bacteriophages
Brucella
Cell Cultivations
Cell Cultures and Characteristics
Clostridium
DNA Replication
DNA Sequencing, Mutation and Repair
Energy Release and Conservation
Enzyme Reaction
Enzymes Regulation
Fish and Sea Foods
Food Illness
Fungi - Molds and Yeasts
Growth and Nutrition of Bacteria
Heated Canned Foods
Hepatitis Viruses
Identification of Bacteria
Immune Response
Immune System
Industrially Useful Microbial Processes
Micro Organisms
Microbes in Aquatic Environment
Microbial Genetics
Microbial Metabolism
Microbial Recomb. & Gene Transfer
Microbiology of Foods
Microbiology of Soils
Microbiology of Waste Water
Microorganisms and Disease
Milk and Milk Products
Miscellaneous Foods
Mycobacterium
Nucleic Acid Structure
Physical and Chemical Agents
Polymerase Chain Reaction
Poultry, Egg and Meat
Poxviridae and Picronaviridae
Protozon
Pseudomonas and Burkholderia
Retroviridae
Rhabdoviridae, Caliciviridae & Astrovi.
Sauerkraut and Pickles
Spirochacter and Enterobacteriaceac
Staplylococcus
Streptococcus
Transcription
Translation and Regulation
Vibrio, Aeromonas and Plesiomonas
Viruses
Viruses From Animal and Plants
Viruses in Eukaryotes
Wine and Beer
Home⇒ Medical Science⇒ Microbiology⇒ Fruits and vegetables
Note:- You can add tough questions into your favourite list for second revision. |
Bacterial soft rot is caused due to | |
A. | fermentation of pectin [Correct Answer] |
B. | fermentation of sugars [Wrong Answer] |
C. | formation of ketones [Wrong Answer] |
D. | formation of amino acids [Wrong Answer] |