Home⇒ Medical Science⇒ Microbiology⇒ Miscellaneous foods
| 1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
| 2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
| Q1 ⇒ Which of the following organism is found at the initial stages in the batter of Idli? Leuconostoc mesentroides [other wrong options] [Discuss in forum] |
| Q2 ⇒ Mined salt has been reported to contain about 70% Micrococcus, 20% Coryneforms and 4% Bacillus [other wrong options] [Discuss in forum] |
| Q3 ⇒ Ropiness in bread is caused by Bacillus subtilis [other wrong options] [Discuss in forum] |
| Q4 ⇒ The manufacture of baker's yeast involve S. cerevisiae [other wrong options] [Discuss in forum] |
| Q5 ⇒ The most important organism involved in manufacture of Koji is both (a) and (b) [other wrong options] [Discuss in forum] |
| Q6 ⇒ The most commonly used medium for the build up of cultures and the production of baker's yeast consist of molasses, minerals and salts [other wrong options] [Discuss in forum] |
| Q7 ⇒ Which of the following (s) is/are the major spoilage of soft drinks from the marked growth of yeasts and bacteria? Cloudiness and ropiness [other wrong options] [Discuss in forum] |
| Q8 ⇒ Grains spoiled by molds are a potential animal or human health hazard as well as a great economic loss. Which is/are the common species of molds in the spoilage of stored grains by molds? All of these [other wrong options] [Discuss in forum] |