Home⇒ Medical Science⇒ Microbiology⇒ Fruits and vegetables
| 1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
| 2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
| Q1 ⇒ Black mold rot is caused by A. niger [other wrong options] [Discuss in forum] |
| Q2 ⇒ The micro-organism which is present in both fresh and frozen juices is Entereobacter aerogenes [other wrong options] [Discuss in forum] |
| Q3 ⇒ Species of __________ are predominant on thawing vegetables like sweet corn and peas when the temperature of thawing is fairly low. Micrococcus [other wrong options] [Discuss in forum] |
| Q4 ⇒ Anthracnose is a defect which can be observed as all of these [other wrong options] [Discuss in forum] |
| Q5 ⇒ Yeast are most likely to grow in frozen fruits during slow thawing [other wrong options] [Discuss in forum] |
| Q6 ⇒ Bacterial soft rot is caused due to fermentation of pectin [other wrong options] [Discuss in forum] |
| Q7 ⇒ The predominant micro-organisms in frozen foods are yeast and moulds [other wrong options] [Discuss in forum] |
| Q8 ⇒ Under what conditions food poisoning bacteria may grow and produce toxins in vegetables? When thawed vegetables are held at room temperature for any considerable period [other wrong options] [Discuss in forum] |
| Q9 ⇒ Stem and rots caused by species of molds involve stem ends of fruits [other wrong options] [Discuss in forum] |
| Q10 ⇒ Concentrate of fruits and vegetable juices favour the growth of yeast and of acid and sugar tolerant Leuconostoc and Lactobacillus species [other wrong options] [Discuss in forum] |
| Q11 ⇒ Watery soft rot is found mostly in vegetables [other wrong options] [Discuss in forum] |
| Q12 ⇒ Saprophytic bacteria cause sliminess or souring in piled, wet and heating vegetables [other wrong options] [Discuss in forum] |