Home⇒ Medical Science⇒ Microbiology⇒ Food illness
| 1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
| 2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
| Q1 ⇒ Which of the following is a food infection? Salmonellois [other wrong options] [Discuss in forum] |
| Q2 ⇒ Arrange the potencies of toxin in descending order of the following canned foods corn> peas>string beans>spinach [other wrong options] [Discuss in forum] |
| Q3 ⇒ Which of the following is true to prevent botulism from smoked fish? All of the above [other wrong options] [Discuss in forum] |
| Q4 ⇒ The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of antitoxin [other wrong options] [Discuss in forum] |
| Q5 ⇒ The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of cell autolysis [other wrong options] [Discuss in forum] |
| Q6 ⇒ Group I C. botulinum strains generally includes in all types of strains (proteolytic)A, B and F [other wrong options] [Discuss in forum] |
| Q7 ⇒ A bacterial food intoxication refers to food borne illness caused by the presence of a bacterial toxin formed in food [other wrong options] [Discuss in forum] |
| Q8 ⇒ The botulism intoxication occurs due to neurotoxin [other wrong options] [Discuss in forum] |
| Q9 ⇒ Salmonellois is caused by the endotoxin of Salmonella spp [other wrong options] [Discuss in forum] |
| Q10 ⇒ Botulism is caused by the presence of toxin developed by Clostridium botulinum [other wrong options] [Discuss in forum] |
| Q11 ⇒ Staphylococcal intoxication is caused by the toxin m the food from Staphylococcus aureus [other wrong options] [Discuss in forum] |
| Q12 ⇒ The staphylococcal intoxication refers to presence of an enterotoxin [other wrong options] [Discuss in forum] |
| Q13 ⇒ The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is diacetyl [other wrong options] [Discuss in forum] |
| Q14 ⇒ Which of the following toxin causing botulism is less toxic to human beings? Type B [other wrong options] [Discuss in forum] |
| Q15 ⇒ The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is 7.3 Mrad [other wrong options] [Discuss in forum] |