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Home⇒ Medical Science⇒ Microbiology⇒ Clostridium
1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
Q1 ⇒ The most toxic exotoxin is botulinum toxin [other wrong options] [Discuss in forum] ![]() ![]() tetanus toxin diphtheria toxin cholera toxin |
Q2 ⇒ Which of the following(s) is/are obligate anaeorbes? All of these [other wrong options] [Discuss in forum] ![]() ![]() C septicum C novyi C tetani |
Q3 ⇒ Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type A [other wrong options] [Discuss in forum] ![]() ![]() Type B Type C Type D |
Q4 ⇒ Reddening of meat in cooked meat broth is produced by Clostridium perfringens [other wrong options] [Discuss in forum] ![]() ![]() C tetani C histolyticum C sporogenes |
Q5 ⇒ Stormy clot reaction is useful in identification of C perfringens [other wrong options] [Discuss in forum] ![]() ![]() C tetani C botulinum C difficile |
Q6 ⇒ Nagler's reaction is useful for the identification of C perfringens [other wrong options] [Discuss in forum] ![]() ![]() C tetani C botulinum C difficile |
Q7 ⇒ Typical drumstick appearance of bacilli is generally seen in C tetani [other wrong options] [Discuss in forum] ![]() ![]() C perfringens C botulinum C histolyticum |
Q8 ⇒ Which of the following properties are the characteristics of tetanospasmin? All of these [other wrong options] [Discuss in forum] ![]() ![]() It is a heat-labile protein It is a neurotoxin It can be toxoided |
Q9 ⇒ Drumstick appearance is characteristic of all of these [other wrong options] [Discuss in forum] ![]() ![]() C tetanomorphum C tetani C sphenoides |
Q10 ⇒ Types of exotoxin, most commonly associated with botulism in man, is/are? All of these [other wrong options] [Discuss in forum] ![]() ![]() Type A Type B Type E |
Q11 ⇒ Blackening of meat in cooked meat broth is through C histolyticum [other wrong options] [Discuss in forum] ![]() ![]() C perfringens C tetani all of these |
Q12 ⇒ Food poisoning strains of Clostridium perfringens belong to type A [other wrong options] [Discuss in forum] ![]() ![]() type B type C type D |
Q13 ⇒ Which of the following is predominantly proteolytic? Both (a) and (b) [other wrong options] [Discuss in forum] ![]() ![]() C. sporogenes C. histolyticum C. speticum |
Q14 ⇒ Clostridium botulinum food poisoning is due to preformed toxin [other wrong options] [Discuss in forum] ![]() ![]() invasion of bacteria in the intestine both (a) and (b) none of the above |
Q15 ⇒ Which of the following species of Clostridium is predominantly sacchrolytic? All of these [other wrong options] [Discuss in forum] ![]() ![]() C septicum C perfringens C novyi |