Home⇒ Medical Science⇒ Microbiology⇒ Clostridium
| 1-Dont try to cram or spend more time here just read it fast and cover syllabus then practice MCQ's cheptor of same topic to check your progress. . |
| 2-Wrong options are also given but dont concentrate there, Right answer is in bold format. |
| Q1 ⇒ The most toxic exotoxin is botulinum toxin [other wrong options] [Discuss in forum] |
| Q2 ⇒ Which of the following(s) is/are obligate anaeorbes? All of these [other wrong options] [Discuss in forum] |
| Q3 ⇒ Which of the following types of Clostridium perfringens produces alpha toxin most abundantly? Type A [other wrong options] [Discuss in forum] |
| Q4 ⇒ Reddening of meat in cooked meat broth is produced by Clostridium perfringens [other wrong options] [Discuss in forum] |
| Q5 ⇒ Stormy clot reaction is useful in identification of C perfringens [other wrong options] [Discuss in forum] |
| Q6 ⇒ Nagler's reaction is useful for the identification of C perfringens [other wrong options] [Discuss in forum] |
| Q7 ⇒ Typical drumstick appearance of bacilli is generally seen in C tetani [other wrong options] [Discuss in forum] |
| Q8 ⇒ Which of the following properties are the characteristics of tetanospasmin? All of these [other wrong options] [Discuss in forum] |
| Q9 ⇒ Drumstick appearance is characteristic of all of these [other wrong options] [Discuss in forum] |
| Q10 ⇒ Types of exotoxin, most commonly associated with botulism in man, is/are? All of these [other wrong options] [Discuss in forum] |
| Q11 ⇒ Blackening of meat in cooked meat broth is through C histolyticum [other wrong options] [Discuss in forum] |
| Q12 ⇒ Food poisoning strains of Clostridium perfringens belong to type A [other wrong options] [Discuss in forum] |
| Q13 ⇒ Which of the following is predominantly proteolytic? Both (a) and (b) [other wrong options] [Discuss in forum] |
| Q14 ⇒ Clostridium botulinum food poisoning is due to preformed toxin [other wrong options] [Discuss in forum] |
| Q15 ⇒ Which of the following species of Clostridium is predominantly sacchrolytic? All of these [other wrong options] [Discuss in forum] |