@⇒ Enzymes and application ⇒ Biochemical Engineering ⇒ Medical Science Engineering Multiple Choice Questions / Objective type questions, MCQ's, with question and answers, download free PDF, short cut notes, rapid fire notes, best theory

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Q1.	Juice clarification extraction is facilitated by using
A.	cellulases [Correct Answer]
B.	amylase [Wrong Answer]
C.	inulinase [Wrong Answer]
D.	lactase [Wrong Answer]
View Answer 1 -1 Explanation:- Answer : A Discuss it below : Click here for more comments


Q2.	Milk digestibility is improved by using
A.	RNase [Wrong Answer]
B.	lactase [Correct Answer]
C.	β-amylase [Wrong Answer]
D.	none of these [Wrong Answer]
View Answer 2 -1 Explanation:- Answer : B Discuss it below : Click here for more comments


Q3.	Soya off flavour removal may be achieved using
A.	di acetyl reductase [Wrong Answer]
B.	β- amylase [Wrong Answer]
C.	aldehyde oxidase [Correct Answer]
D.	protease [Wrong Answer]
View Answer 1 -1 Explanation:- Answer : C Discuss it below : Click here for more comments


Q4.	Lysozyme is naturally present in
A.	egg white [Wrong Answer]
B.	bacteria [Wrong Answer]
C.	tears & milk [Wrong Answer]
D.	all of these [Correct Answer]
View Answer 1 -2 Explanation:- Answer : D Discuss it below : Click here for more comments


Q5.	Which of the following mainly serve to convert starch into high fructose corn syrup (HFCS)?
A.	α-amylase [Wrong Answer]
B.	Gluco-isomerase [Wrong Answer]
C.	Gluco-amylase [Wrong Answer]
D.	all of these [Correct Answer]
View Answer 2 -2 Explanation:- Answer : D Discuss it below : Click here for more comments

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