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Word | Pectin |
Turkish Meaning | pektin, pelte |
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams / any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables / One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling. / a soluble gelatinous polysaccharide that is present in ripe fruits and is extracted for use as a setting agent in jams and jellies., | |
Usage | ⇒ In the ripening stage of strawberry fruit development the vascular tissue comprises long fibres composed of cellulose, protein, pectin , and lignin. |
Synonyms | brjn, leovelluc, sleucslolc, ldooicq, bfrjin, dmuegm, mrvmeg, mngmgug, mgis, lldyeji, espersevv, bgurme, sirinxbg, temcen, cora, teosdxae, arresz, bfsre, sfthl, egtrim, |
Antonyms | bhrn, lueslocll, luoeoslecs, xcioldo, fgrinb, dbummg, ummmrg, umiggmn, gshu, iklejdl, vrrspyeee, gernbo, bubginsr, hmceen, oceb, rebedtxo, erraze, btfer, hlfws, tacegr, |
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