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Word | Dextrin |
Thai Meaning | เดกซ์ทริน, สารที่ได้จากแป้ง |
any of various polysaccharides obtained by hydrolysis of starch / A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right / a soluble gummy substance obtained by hydrolysis of starch, used as a thickening agent and in adhesives and dietary supplements., | |
Usage | ⇒ Carrots being cooked by themselves are often slightly sweetened to bring out their natural sweetness, either with sugar or by browning to caramelize their natural sugar and convert some of their starc |
Synonyms | carbohydrate, dextrine, |
Antonyms | |
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