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Word | Broth |
Thai Meaning | น้ำซุป, ต้มจืด, ซุป |
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; she made gravy with a base of beef stock / a thin soup of meat or fish or vegetable stock / Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled / a kind of thin soup / soup consisting of meat or vegetable chunks, and often rice, cooked in stock., | |
Usage | ⇒ The curry has thich fish broth ⇒ Spoon the broth with vegetables into soup bowls. ⇒ beef broth |
Synonyms | stock, liquor, purée, soup, consomme, gumbo, pottage, bouillon, concoction, bisque, distillation, potage, borscht, bouillabaisse, chowder, clear soup, decoction, fluid, gravy, juice, |
Antonyms | flothy, both, consistent, constant, fixed, frozen, inflexible, unalterable, unchangeable, unchanged, unmovable, |
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