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Word | Gluten |
Telugu Meaning | గ్లూటెన్, బంక, బందన, నిర్యాసము |
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough / a protein substance that remains when starch is removed from cereal grains / The viscid, tenacious substance which gives adhesiveness to dough. / a substance present in cereal grains, especially wheat, that is responsible for the elastic texture of dough. A mixture of two proteins, it causes illness in people with celiac disease., | |
Usage | ⇒ I dislike the smell of gluten ⇒ Of all the gluten grains, wheat gluten has the highest gliadin content. |
Synonyms | glair, albumen, cream, gelatin, glue, goo, jelly, mucilage, size, starch, curd, mucus, treacle, adhesive, batter, beeswax, bonnyclabber, butter, clabber, cornstarch, |
Antonyms | |
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