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Word | Molasses |
Swedish Meaning | melass |
thick dark syrup produced by boiling down juice from sugar cane; especially during sugar refining / thick dark syrup produced by boiling down juice from sugar cane / The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture / thick, dark brown syrup obtained from raw sugar during the refining process, a version of which is used in baking., | |
Usage | ⇒ Molasses ran down the tube ⇒ They developed a much simpler and cheaper process using fermented molasses or wheat - eventually manufacturers realised that almost any protein can be broken down to produce it. |
Synonyms | honey, syrup, treacle, jam, sugar, barnacle, manna, maple syrup, remora, semiliquid, sorghum, sweets, batter, blackstrap, bonbon, bonnyclabber, bramble, briar, brier, bulldog, |
Antonyms | |
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