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Word | Rennet |
Portuguese Meaning | coalho |
a substance that curdles milk in making cheese and junket / A name of many different kinds of apples. Cf. Reinette. / curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese., | |
Usage | ⇒ Instead of being curdled with rennet as most cheeses are nowadays, the milk is soured with lactic acid-producing bacteria and left to separate naturally. |
Synonyms | calf rennet, calf stomach, chymosin, coagulant, curd, curdling, junket, maw, mousse, pudding, rennet bag, rennin, trifle, alloy, amalgam, arrow, blend, bulrush, cheese ingredient, chemical compound, |
Antonyms | |
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