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Word | Barm |
Korean Meaning | 효모 |
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey / a commercial leavening agent containing yeast cells / Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing / the froth on fermenting malt liquor., | |
Usage | ⇒ Spring water, barm and malt of grain have created this classic whisky. |
Synonyms | yeast, Brewers yeast, bubble, enzyme, |
Antonyms | |
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