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Word | Herb |
Japanese Meaning | ハーブ, 草 |
a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests / aromatic potherb used in cookery for its savory qualities / A plant whose stem does not become woody and permanent, but dies, at least down to the ground, after flowering. / a plant which is used for flavouring food or for medicine / any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume., | |
Usage | ⇒ bundles of dried herbs |
Synonyms | plant, flower, grass, caraway, dill, fennel, coriander, ginseng, hyssop, liverwort, marjoram, parsley, sage, savory, thyme, vegetable, vine, wort, basil, chervil, |
Antonyms | burrow, deracinate, excavate, grub, animal, |
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