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Word | Butter |
Japanese Meaning | バター, 乳酪 |
spread butter on, as of bread / an edible emulsion of fat globules made by churning milk or cream / An oily, unctuous substance obtained from cream or milk by churning. / a kind of soft yellow fat made form cream / a pale yellow edible fatty substance made by churning cream and used as a spread or in cooking., | |
Usage | ⇒ I had bread and butter for my breakfast ⇒ They are served hot or cold spread with butter or margarine and sometimes jelly jam and cream. ⇒ Bread-and-butter ⇒ butter two slices of bread for me, please |
Synonyms | oil, fat, lard, blarney, blubber, grease, paste, wax, clay, dough, jam, jelly, jolly, margarine, petroleum, pudding, soft-soap, soft soap, spread, bottomer, |
Antonyms | |
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