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Word | Fennel |
Italian Meaning | finocchio |
aromatic bulbous stem base eaten cooked or raw in salads / any of several aromatic herbs having edible seeds and leaves and stems / A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds. / an aromatic yellow-flowered European plant of the parsley family, with feathery leaves., | |
Usage | ⇒ Fennel seeds are used for extraction of oil ⇒ Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel , caraway and lovage. |
Synonyms | dill, finocchio, herb, Florence fennel, anise, asparagus, cinnamon, cloves, common fennel, spice, sweet anise, aniseed, aromatic herb, arrowroot, artichoke, arugula, aubergine, balm, basil, beet, |
Antonyms | mineral, |
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