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Word | Vol-au-vent |
Gujarati Meaning | લહેજતદાર મિશ્રણના પૂરણવાળી એક વાની |
puff paste shell filled with a savory meat mixture usually with a sauce / A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish. / a small round case of puff pastry filled with a savory mixture, typically of meat or fish in a richly flavored sauce., | |
Usage | ⇒ The chef is making vol-au-vent ⇒ As well as fresh fish, organic meat and vegetables there is a wealth of special breads, cakes, pastas, sauces, quiches, vol-au-vents , hummus and much more. |
Synonyms | blintz, eclair, pandowdy, pastry, pasty, pate, patisserie, pie, puff, quiche, rosette, strudel, tart, timbale, trifle, turnover, |
Antonyms | |
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