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Word | Dill |
German Meaning | Dill, Gurkenkraut |
aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning / To still / an aromatic annual herb of the parsley family, with fine blue-green leaves and yellow flowers. The leaves and seeds of dill are used for flavoring and for medicinal purposes., | |
Usage | ⇒ Dills are added to pickles for a strong taste ⇒ Cool-season herbs including dill , fennel, parsley, cilantro, oregano, arugula, thyme and savory also can be planted. |
Synonyms | herb, Anethum graveolens, anise, caraway, condiment, fennel, flavoring, parsley, pepper, salt, spice, dill weed, mint, peppermint, sage, thyme, allspice, aniseed, applesauce, aromatic plant, |
Antonyms | |
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