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Word | Meringue |
French Meaning | la meringue, meringue, meringuer |
sweet topping especially for pies made of beaten egg whites and sugar / A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added. / an item of sweet food made from a mixture of well-beaten egg whites and sugar, baked until crisp and typically used as a topping for desserts, especially pies. Individual meringues are often filled with fruit or whipped cream., | |
Usage | ⇒ Have some more meringue ⇒ I store it in jars and use it to spoon over all sorts of things, like pancakes, creamy meringues , plain cheesecake, yogurt, and vanilla ice-cream. |
Synonyms | blancmange, cake, breaker, breakers, candy, collar, comfit, compote, confection, confectionary, confectionery, confiture, conserve, foam, frosting, froth, gelatin, glaze, head, honey, |
Antonyms | |
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