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Word | Rosemary |
Bengali Meaning | প্রস্তুতিতে ব্যবহৃত হয়, একজাতীয় চিরহরিত্ সুগন্ধি গুল্ম, প্রস্তুতিতে ব্যবহৃত হয় |
widely cultivated for its fragrant gray-green leaves used in cooking and in perfumery / widely cultivated for its fragrant grey-green leaves used in cooking and in perfumery / A labiate shrub (Rosmarinus officinalis) with narrow grayish leaves, growing native in the southern part of France, Spain, and Italy, also in Asia Minor and in China. It has a fragrant smell, and a warm, pungent, bitterish taste. It is used in cookery, perfumery, etc., and is an emblem of fidelity or constancy. / an evergreen aromatic shrub of the mint family, native to southern Europe. The narrow leaves are used as a culinary herb, in perfumery, and as an emblem of remembrance., | |
Usage | ⇒ Fennel, rosemary , marjoram, garlic, and juniper berries are variously favoured aromatics in Italian pork cookery. |
Synonyms | herb, marjoram, parsley, basil, sage, shrub, thyme, Rosmarinus officinalis, aromatic plant, azalea, fuchsia, gardenia, heather, hibiscus, lilac, magnolia, oleander, rhododendron, acacia, alder, |
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