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Which statement is true about flavouring materials spices, garlic etc. added to Dill pickles? | |
A. | These markedly stimulate or inhibit the acid forming bacteria [Wrong Answer] |
B. | They may be source of considerable numbers of undesirable micro-organisms and cause off-fermentations or spoilage of pickles [Correct Answer] |
C. | They may improve texture of the pickle [Wrong Answer] |
D. | None of these [Wrong Answer] |