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The water being used in dairy industry should contain not more than | |
A. | 5 proteolytic and/or lipolytic organisms per ml [Correct Answer] |
B. | 10 proteolytic and/or lipolytic organisms per ml [Wrong Answer] |
C. | 15 proteolytic and/or lipolytic organisms per ml [Wrong Answer] |
D. | 20 proteolytic and/or lipolytic organisms/ml [Wrong Answer] |