Question is ⇒ The staphylococcal intoxication refers to presence of, Options are ⇒ (A) an enterotoxin, (B) neurotoxin, (C) mycotoxin, (D) All of these, (E) , Leave your comments or Download question paper.

Users Also Read

Question is ⇒ The staphylococcal intoxication refers to presence of, Options are ⇒ (A) an enterotoxin, (B) neurotoxin, (C) mycotoxin, (D) All of these, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	The staphylococcal intoxication refers to presence of
A.	an enterotoxin [Correct Answer]
B.	neurotoxin [Wrong Answer]
C.	mycotoxin [Wrong Answer]
D.	All of these [Wrong Answer]
View Answer 1 -5 Explanation:- Answer : A Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

Previous question Next question

Also Read Similar Questions Below :

⇒ The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
acetone
acetyl coA
butyric acid
diacetyl

⇒ Which of the following is a food infection?
Salmonellois
Botulism
Staphylococcal intoxication
None of these

⇒ Which of the following toxin causing botulism is less toxic to human beings?
Type A
Type B
Type C
None of these

⇒ A bacterial food intoxication refers to
illness caused by presence of pathogens
food borne illness caused by the presence of a bacterial toxin formed in food
both (a) and (b)
none of the above

⇒ Salmonellois is caused by the
enterotoxin of Salmonella spp
endotoxin of Salmonella spp
neurotoxin of Salmonella spp
exoenterotoxin of Salmonella spp

⇒ Arrange the potencies of toxin in descending order of the following canned foods
peas>string beans>spinach> corn
corn> string bean>peas>spinach
corn> spinach> peas>string beans
corn> peas>string beans>spinach

⇒ Botulism is caused by the presence of toxin developed by
Clostridium tyrobutyricum
Clostridium sporogenes
Clostridium botulinum
none of these

⇒ Staphylococcal intoxication is caused by the toxin m the food from
Staphylococcus aureus
S. cerevisiae
S. thermophillus
none of these

⇒ Group I C. botulinum strains generally includes in
all types of strains (proteolytic)A, B and F
all types of strains (non-proteolytic) E and F
all types of strains (proteolytic)C, D and F
none of the above

⇒ The Bacillus cereus causes gasteroenteritis by the production of an exoenterotoxin which is released in food as a result of
cell growth
cell autolysis
cell permeation
cell damage

⇒ The method of successful treatment of botulism prior to appearance of botulism symptoms involve administration of
antibiotic
analgesic
antitoxin
antipyretic

⇒ Which of the following is true to prevent botulism from smoked fish?
The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
Fish should be immediately frozen after packaging and kept frozen
Good sanitation should be maintained throughout production and handling
All of the above

⇒ The staphylococcal intoxication refers to presence of
an enterotoxin
neurotoxin
mycotoxin
All of these

⇒ The application of Gamma rays destroys botulism toxin. The dose of gamma rays required for this purpose is
73 Gy
73 Rad
7.3 Mrad
173 Rad

⇒ The botulism intoxication occurs due to
an enterotoxin
neurotoxin
mycotoxin
all of these

Users Also Read