Question is ⇒ The chief spoilage organisms on smoked fish are, Options are ⇒ (A) molds, (B) bacteria, (C) both (a) and (b), (D) fungi, (E) , Leave your comments or Download question paper.

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Question is ⇒ The chief spoilage organisms on smoked fish are, Options are ⇒ (A) molds, (B) bacteria, (C) both (a) and (b), (D) fungi, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	The chief spoilage organisms on smoked fish are
A.	molds [Correct Answer]
B.	bacteria [Wrong Answer]
C.	both (a) and (b) [Wrong Answer]
D.	fungi [Wrong Answer]
View Answer 5 -2 Explanation:- Answer : A Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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