Question is ⇒ Non bacterial ropiness or sliminess in milk and milk products may be due to the, Options are ⇒ (A) stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood., (B) sliminess resulting from the thickness of the cream, (C) stringiness due to thin films of casein or lactalbumin during cooling, (D) all of the above, (E) , Leave your comments or Download question paper.

Question is ⇒ Non bacterial ropiness or sliminess in milk and milk products may be due to the, Options are ⇒ (A) stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood., (B) sliminess resulting from the thickness of the cream, (C) stringiness due to thin films of casein or lactalbumin during cooling, (D) all of the above, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	Non bacterial ropiness or sliminess in milk and milk products may be due to the
A.	stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. [Wrong Answer]
B.	sliminess resulting from the thickness of the cream [Wrong Answer]
C.	stringiness due to thin films of casein or lactalbumin during cooling [Wrong Answer]
D.	all of the above [Correct Answer]
View Answer 3 -6 Explanation:- Answer : D Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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