Question is ⇒ If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?, Options are ⇒ (A) Obligate Aerobe, (B) Acidophile, (C) Mesophile, (D) Obligate Anaerobe, (E) , Leave your comments or Download question paper.

Question is ⇒ If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?, Options are ⇒ (A) Obligate Aerobe, (B) Acidophile, (C) Mesophile, (D) Obligate Anaerobe, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	If a canning procedure is not properly followed, which type of microbe is most likely to grow in the canned food?
A.	Obligate Aerobe [Wrong Answer]
B.	Acidophile [Wrong Answer]
C.	Mesophile [Wrong Answer]
D.	Obligate Anaerobe [Correct Answer]
View Answer 6 -4 Explanation:- Answer : D Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

Previous question Next question

Also Read Similar Questions Below :