Question is ⇒ A bacterial food intoxication refers to, Options are ⇒ (A) illness caused by presence of pathogens, (B) food borne illness caused by the presence of a bacterial toxin formed in food, (C) both (a) and (b), (D) none of the above, (E) , Leave your comments or Download question paper.

Question is ⇒ A bacterial food intoxication refers to, Options are ⇒ (A) illness caused by presence of pathogens, (B) food borne illness caused by the presence of a bacterial toxin formed in food, (C) both (a) and (b), (D) none of the above, (E) , Leave your comments or Download question paper. Previous question Next question


Q1.	A bacterial food intoxication refers to
A.	illness caused by presence of pathogens [Wrong Answer]
B.	food borne illness caused by the presence of a bacterial toxin formed in food [Correct Answer]
C.	both (a) and (b) [Wrong Answer]
D.	none of the above [Wrong Answer]
View Answer 4 -1 Explanation:- Answer : B Discuss it below : !! OOPS Login [Click here] is required to post your answer/result Help other students, write article, leave your comments

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⇒ Which of the following is true to prevent botulism from smoked fish?
The fish should be heated at its coolest part to at least 82°C for 30 min during or after smoking
Fish should be immediately frozen after packaging and kept frozen
Good sanitation should be maintained throughout production and handling
All of the above

⇒ Arrange the potencies of toxin in descending order of the following canned foods
peas>string beans>spinach> corn
corn> string bean>peas>spinach
corn> spinach> peas>string beans
corn> peas>string beans>spinach

⇒ The botulism intoxication occurs due to
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⇒ Botulism is caused by the presence of toxin developed by
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none of these

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Type A
Type B
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⇒ The milk streptococci produce acetoin that gets spontaneously oxidized yielding a flavorings agent (responsible for aroma of butter) that is
acetone
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⇒ Staphylococcal intoxication is caused by the toxin m the food from
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⇒ Salmonellois is caused by the
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⇒ A bacterial food intoxication refers to
illness caused by presence of pathogens
food borne illness caused by the presence of a bacterial toxin formed in food
both (a) and (b)
none of the above

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all types of strains (proteolytic)A, B and F
all types of strains (non-proteolytic) E and F
all types of strains (proteolytic)C, D and F
none of the above

⇒ Which of the following is a food infection?
Salmonellois
Botulism
Staphylococcal intoxication
None of these

⇒ The staphylococcal intoxication refers to presence of
an enterotoxin
neurotoxin
mycotoxin
All of these