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Home⇒ Medical Science⇒ Bochemical Engineering⇒ Enzymes and application
Note:- You can add tough questions into your favourite list for second revision. |
The reduction in off flavour of beer is practiced through | |
A. | hersperidinase [Wrong Answer] |
B. | rnase [Wrong Answer] |
C. | invertase [Wrong Answer] |
D. | diacetyl reductase [Correct Answer] |