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What is the effect of the concentration of dissolved salts and sugars on the oxygen transfer rate? | |
A. | The saturation concentration of oxygen in the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate [Correct Answer] |
B. | The KLa of the medium decreases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate [Wrong Answer] |
C. | The KLa of the medium increases with the concentration of dissolved salts and sugars, leading to a lower oxygen transfer rate [Wrong Answer] |
D. | None of the above [Wrong Answer] |