Users Also Read
MCQ's Search Engine
Electrical Engineering
Mechanical Engineering
Civil Engineering
Automobile Engineering
Chemical Engineering
Computer Engineering
Electronics Engineering
Medical Science Engg
Reddening of meat in cooked meat broth is produced by | |
A. | C tetani [Wrong Answer] |
B. | C histolyticum [Wrong Answer] |
C. | Clostridium perfringens [Correct Answer] |
D. | C sporogenes [Wrong Answer] |