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Plate count of bacteria in foods generally use the plating medium consisting of | |
A. | peptone, yeast extract, glucose, sodium chloride, agar and distilled water [Correct Answer] |
B. | yeast extract, glucose, sodium chloride, agar and distilled water [Wrong Answer] |
C. | peptone, glucose, sodium chloride, agar and distilled water [Wrong Answer] |
D. | peptone, yeast extract, glucose, sodium chloride and distilled water [Wrong Answer] |