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Metabolic interference is a term used to describe a method to metabolize a compound and prevent the synthesis of something that is normally produced. What compound(s) have been targeted for metabolic interference in tomato? | |
A. | ACC (1-aminocyclopropane-1-carboxylic acid) [Wrong Answer] |
B. | SAM (S-adenosylmethionine) [Wrong Answer] |
C. | Both (a) and (b) [Correct Answer] |
D. | AOA (aminooxyacetic acid) [Wrong Answer] |